Malaysian multicultural cuisine

Whilst in Kuala Lumpur, be sure to experience some of the city’s top gastronomic offerings that showcase Malaysian multicultural cuisine. Check-out some of our restaurant recommendations below:

Vertigo
Banyan Tree Hotel, Level 59, 2 Jalan Conlay
+603 2113 1822
Buzzing atmosphere and creative cocktails, Vertigo offers a stylish bar experience on the Level 59. Relax on bar seating while enjoying the stunning views of Kuala Lumpur from above. Mixologists are on hand to create personalised drinks, while the South East Asian inspired tapas and DJ music helps create an unforgettable night out.
Attire: Smart casual. Shorts, sandals or flip flops are not allowed.
Operating hours: 
Bar: 6pm-1am

Horizon Grill
Banyan Tree Hotel, level 58, 2 Jalan Conlay
+603 2113 1821
A cut above the rest. Horizon Grill offers both indoor and al fresco dining atop a roof terrace on the 58th floor overlooking the cityscape of Kuala Lumpur. From hearty a la carte breakfasts, executive lunches to gourmet dinner menu with fresh seafood and premium steaks.
Operating hours
Breakfast: 6.30–10.30am
Lunch: noon-3pm
Dinner: 6.30-10.30pm

Maison Francaise
5 Jalan Changkat Kia Peng, KL
+603 2144 1474
Set in a converted three-storey mansion along Jalan Changkat Kia Peng, Maison Francaise (French House) is a French fine-dining restaurant with a romantic, vintage feel. There is a classic Rolls Royce parked in the driveway out front and the interior design of the restaurant is classy with white walls, terrazzo floors, modern crystal chandeliers and white tablecloth-covered tables. The place is divided into three areas: upstairs is a private cigar lounge, while the ground floor houses the main dining hall which has a patio that overlooks a garden and has views of KLCC. Also on the ground floor is an al fresco dining section surrounding a swimming pool: here, there is a cocktail bar and lounge chairs and tables under a canopy of trees, fairy lights threaded through the greenery and a view to the stars.

Heading the kitchen is executive chef Franck Lamache, who used to work in Les Ambassadeurs and Le Taillevent – Michelin-standard restaurants in Paris. Serving French food (with an emphasis on southern French dishes) the food here is without a doubt tasty: they serve different complimentary amuse bouches every night. Food presentation is artsy and some dishes look almost too pretty to eat.
Opening Hours:
noon – midnight