Open to all delegates and their partner/family. Please note that age restrictions may apply to some activities. Minimum numbers apply for an activity to go ahead. Some activities have limited space. All prices are quoted in Australian dollars and include GST. For more information please click on each image below.
Virtual wine and cheese taste tour
Friday 29 April
CODE: VA01 5-6.30pm (AWST)/7-8.30pm (AEST)
Cost: $A144 – Registrations closed.
*This activity is appropriate for persons over the age of 18 years.
14 Days of Cheese brings you a unique and online experience of curated cheese and wines from across Australia and New Zealand.
Price includes 2 wines and 3 matching cheeses delivered right to your door, you can review the selection here.
What a fun and delicious way to kick off the conference!
*Image courtesy of Tourism Western Australia
Virtual morning yoga
Saturday 30 April and Monday 2 May
CODE: VA02 Saturday 7-8am (AWST)/9-10am (AEST)
CODE: VA03 Monday 7-8am (AWST)/9-10am (AEST)
Cost: Complimentary.
Join anaesthetist and yoga teacher Dr Yelena Hoppe for some glorious morning yoga sessions to stretch the body and expand the mind before settling in behind your computer and connecting with delegates online. A zoom link will be sent prior to the session and will be recorded for those who are unable to make it.
Virtual gourmet cooking class
Monday 2 May
CODE: VA04 5-6pm (AWST)/7-8pm (AEST)
Cost: $A50 – Registrations closed.
Join your colleagues and an expert chef to guide you in making the perfect meal from a part of the world voted by you beforehand. The chef is a professional food educator and TV presenter with years of experience across many cuisines. You’ll be guided on a culinary journey and produce a two-course meal from start to finish. Then, indulge in your meal at the end as you chat to your colleagues and quiz the chef for stories from the kitchen. You’ll be provided with a shopping list in advance to purchase supplies for the evening.
*Image courtesy of Tourism Western Australia